The Chemistry Of Vitamin Biology Essay

Medical scientific discipline reveals to us some vitamins are cardinal to populating healthy lives. They have been described as the edifice block of the organic structure and thought to be nature ‘s method of mending cells, damaged tissues and castanetss that the human organic structure comprises of. The National Institute of Health literally makes known to us that vitamins are substances needed for growing by the organic structure every bit good as normal development. The organic structure needs 13 vitamins and each vitamin performs a specific function.The B vitamins are a group of eight H2O soluble vitamins that function significantly in cell metamorphosis. They are by and large indispensable in that they aid cell growing and cell division, better the map of the nervous system every bit good as the immune map, hike the rate of metamorphosis, sustain good musculus tone and healthy tegument to advert a few.

Supplying energy to the organic structure which takes topographic point during the transition of glucose to carbohydrate is another duty of these vitamins, non to advert that they are critically involved in proteins and fats. Before now, the B12 were thought to be a individual vitamin but research has shown them to be chemically distinguishable. Of peculiar involvement is the B12 vitamin.

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CHEMISTRY OF VITAMIN B12

Discovered by Dorothy Hodgkin, vitamin B12 with the IUPAC name ?- ( 5, 6- dimethyl benzimidazole ) cobomidcyanide and empirical expression C61-64H84-90N14O13-14PCo is an orgarnometallic compound and the lone known biomolecule with a stable C metal bond. The molecule is a corrin ring that has assorted attached sidegroups.

The ring has 4 pyrrole fractional monetary units which have a C-CH3 methylene nexus at opposite sides. The two pyrroles are joined straight by a C-CH3 methylene nexus. One bridging methylene group is removed, doing it resemble a porphyrin. Each atom of N is aligned to the Co atom at the Centre of the molecule.

A N of a 5, 6- dimethylbenzimidazole is the 6th ligand beneath the ring. The other N is connected to a 5 carbon-sugar which is besides linked to a phosphate group and so through one of the seven amide groups it goes back into the corrin ring.

STRUCTURE OF VITAMIN B12

vitamin b12Fig 1: The vitamin B12 molecule.

VITAMIN B12

Vitamin B12 is water-soluble and can be found in some nutrients of course. To some nutrients it is added unnaturally, augmented for in the signifier of addendums and given as medicines prescribed. Vitamin B12 is needed in the synthesis of DNA, proper formation of ruddy blood cells and neurological maps ( Zittoun and Zittoun, 1999 ) . It besides plays a function as a cofactor for methionine synthase and besides L-methylmalonyl-CoA mutase. The latter Acts of the Apostless as a accelerator in the transition of homocysteine to methionine ( Clarke, 2008 ) , the reaction of which is indispensable for the synthesis of the cosmopolitan methyl giver S-adenosylmethionine.

Hormones, DNA, lipoids, RNA, proteins are amongst 100 distinguishable substrates produced. L- methylmalonyl-CoA is converted to succinyl- CoA by L-methylmalonyl-CoA mutase in the dislocation of propionate ( Combs, 1992 ) . This is a critical biochemical reaction in the metamorphosis of proteins and fat. Succinyl- CoA is besides needed for the industry of hemoglobin.

A glycoprotein, an intrinsic factor ( IF ) produced by the parietal cells of the tummy binds to the free vitamin B12 and the emerging composite is absorbed by in the distal ileum by receptor- mediated endocytosis ( Klee, 2000 ) . Of a 1mcg unwritten dosage of vitamin B12, approximately 56 % is taken in but if the volume of intrinsic factor is surpassed, soaking up diminishes greatly ( Klee, 2000 ) .

FORMS OF VITAMIN B12

The compound vitamin B12 refers to cobalt-containing vitamin B12s that possess vitamin activity with the exclusion of nonactive vitamin B12 parallels which could besides be found in some nutrients and tissues.They include compounds like 5-deoxyadenosylcobalamin and Methylcobalamin ( physiological signifiers ) , hydroxocobalamin ( produced by bacteriums ) , vitamin B12s ( man-made ) .

Beginnings OF VITAMIN B12

Beginnings of vitamin B12 include carnal merchandises such as liver, oysters, milk and milk merchandises, fish, domestic fowl, meat, boodle, eggs, fortified breakfast cereals, some natural barm, dietetic addendums in the signifier of vitamin B12s which is altered to active signifiers such as 5-deoxyadenosylcobalamin and methylcobalamin.

VITAMIN B12 DEFICIENCY

Symptoms of a lack of vitamin B12 include failing, loss of appetency and weight, exhaustion, irregularity and megaloblastic anemia ( Herbert and Das, 1994 ) . Other symptoms include depression, impaired memory, mental impairment, tenderness of the oral cavity or lingua, freak out and battle to keep balance ( Bottiglieri, 1996 ) , neurological alterations, for illustration prickling and deficiency of esthesis in the upper and lower appendages ( Healton et al, 1991 ) which can take topographic point without anemia and so, if diagnosed early, irreversible amendss may non happen ( Clarke, 2008 ) .

For babies, an indicant of vitamin B12 lack includes developmental holds, failure to boom, megaloblastic anemia and motion upsets ( Monsen and Ueland, 2003 ) .

VITAMIN B12 AND HEALTH

When a Medline hunt was done in 2007 dating back from 1999 on the connexion between Vitamin B12 and Health, 200 consequences were found of which 129 was deemed to be of import. These hunts were carried out utilizing the keyword Vitamin B12 and they greatly provided degree II grounds. Mental wellness jobs, malignant neoplastic disease, inauspicious birth results and cardiovascular disease were suggested by articles studied to be wellness effects of vitamin B12 lack.

Methods for mensurating measure of vitamin B12

Measurement is a construct that is easy understood but hard to mensurate in research labs. Even after 10 decennaries, no dependable and specific method has been developed for the sensing of vitamin B12.

It is hence of import to reexamine methods that exist. These methods include microbiological check ( Kelleher et al, 1990 ) , radioisotopic check ( Muhhamad et al, 1993 ) , Chromatographic assays, spectroscopic checks, chemiluminescence check -CL ( Kazuyoshi et al, 2001 ; Zhenghua and Sheung, 2003 ) and late, biosensors ( Yaling et al, 2008 )

Microbiological check

Lactobacillus lactis is known to turn with trouble in civilization media in the absence of vitamin B12 ( Shorb 1947 ) . Based on this, trial for vitamin B12 were designed to affect the usage of vitamin B12 and vitamin B12 dependent bacteriums and mensurating growing. Other beings that have been used include: Ochromonas malhamensis, Arthrobacter lockhead, Escherichia coli mutation, lactobacillus delbrueckii ( officially called Lactobacillus leichmanni ) ( Watanabe et al, 2002 ) and Euglena gracilis ( Schneider and Stroinski, 1987 ) .This method is non dependable because some of these bacteriums were found to utilize substances similar in construction to vitamin 12 ( Kumar et al 2010 )

Radioisotopic dilution check

This method involves vitamin B12 and a 57Co-labeled vitamin B12 viing for a binding site on an R-protein or IF.

Compared to the microbiological method this method is more sensitive but the R-protein involved will act otherwise in plasma, than it does in the reaction kit ( Kumar et al 2010 ) . Besides, due to the cost of Co-labelled B12, Radioisotopic is an expensive method.

Chromatographic methods

In nature vitamin B12 is found bound to proteins as coenzymes like vitamin B12 coenzyme.

Chromatographic separation of vitamin B12 coenzyme utilizing Thin bed Chromatography ( TLC ) has been used to find the concentration vitamin B12 coenzyme. Other methods that have been used here include Gas liquid chromatography, Gas chromatography- mass spectroscopy and high public presentation liquid chromatography ( HPLC ) with fluorescence or electrochemical sensing methods. The truth of this trial depends on the sum of the vitamin B12 edge to the coenzyme and it is less sensitive when compared to the microbiological methods ( Iwase and Ono, 1997 ) . A batch of accomplishments are required to transport out separation techniques and in HPLC, specificity is a job when merely little sum of vitamin B12 are assayed.

Spectroscopic methods

Assorted methods have been used to find the soaking up spectra of vitamin B12s. Atomic Absorption Spectrometry -AAS ( Akatsuka and Atsuya, 1989 ) , UV/ Vis spectrophotometry, capillary cataphoresis – CE ( Baker and Miller-Ihli, 2000 ) , matrix- assisted optical maser desorption / ionisation -MALDI, time-of-flight mass spectroscopy -TOFMS ( Fei et al, 1996 ) This method is used merely when big measures of vitamin B12 are to be assayed.

The success of this method is normally based on the efficiency of the extraction processs adopted and detection mistakes are common with these trials because other corrinoids, parallels of B12, and other compounds that had similar soaking up extremums ( Quesada- Chanto et Al, 1998 ) .

Enzyme-linked immunosorbent check ( ELISA )

This involves the reaction of antibodies with antigen or the usage of of course happening vitamin adhering proteins with radiolabels or enzyme labels. The most normally used ELISA has a combination of vitamin and protein fixed on the well surface. This method fell abruptly of good terminal point sensing systems and besides extraction / clean up processs.

Chemiluminescence ( CL )

In CL, chemical reactions bring about the emanation of visible radiation. In this method, a labeled vitamin B12 derivative interacts with a specific binding site protein, IF ( Watanabe et al, 1998 ; Miyamoto et Al, 2006 ) . IF is so replaced with a vitamin B12 aiming site on a suited micro-organism ( Sato et al, 2002 ) . Using a luminol-hydrogen peroxide system as chemical, vitamin b12 moving as a accelerator is reduced bring forthing visible radiation.

This is the lone method that has allowed analysis to b done at the pictogram degree. CL techniques are sensitive but specificity is still questionable because metal ions interfere in biological matrix.

Biosensor- based check

Biosensors late designed for assaying vitamin B12 utilizes SPR engineering immobilising a vitamin B12 adhering protein on a bit and analyzing the biomolecular interactions with assorted vitamin B12s ( Cannon et al, 2002 ) . Affinity biosensors are besides made to assay vitamin B12s couple antibodies with adhering protein and interpret consequences through electrochemical, optical or piezoelectrical transducers ( Indyk et al, 2002 ) .Despite the fact that there are a batch of checks to quantify vitamin b12 available, there still is a demand to develop an check to do better the defects of the old techniques. Recognised reverses were insensitiveness, job of standardisation, inability to utilize where high volumes were involved.

They besides involved centralised research lab devices, skilled labor and the usage of expensive equipments. Attempts have been to develop such checks but they have non been successful due to the little size and complexness of the molecule. There remains an pressing demand to develop a dependable, accurate and precise mention method for assaying vitamin B12s.

Chemical Detector

Chemical detectors provide advantages over conventional methods in that they are able to get the better of issues antecedently stated and at the same time analyse vitamins. Specific acknowledgment of an analyte by a chemical system exploited by chemical detectors has the possible to diminish extended and clip blowing readying of samples. Furthermore, the specific acknowledgment of an analyte brought approximately by the intimate contact of the acknowledgment component with a physicochemical transducer allows for existent clip measuring. The detectors utilize chemical constituents such as polymers, organic molecules, ceramics, inorganic crystals, functionalization reagents located near the surface of the transducer ( Lowe, 1985 ) and besides bask the advantage of selectivity, rapid response clip and simpleness in operation and hence, step up to the demands of..

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TYPES AND PRINCIPLES OF CHEMICAL SENSORS

Many chemical detectors have been introduced for different intents.

A chemical detector typically consists of a acknowledgment component and a transducer. The basic constituents for the building of a chemical detector are shown in Table 1.1. Depending on the proposed application, research workers adopt assorted attacks for the choice of the acknowledgment component and signal transducer in order to accomplish the analytical demand.

Common assays utilized in diagnostic medical specialtyAnalyteMethod of check

Hepatitis BChemiluminescent immunochemical assayCandida albicansPiezo-electric immunochemical assaySodiumGlass ion-selective electrodePotassiumIon-exchange-selective electrodeCalciumIonophore ion-selective electrodepHGlass ion-selective electrode

Table 1.1: shows theChemical detectors integrate an analyte with a transducer in analytical devices to bring forth a signal which is commensurate to the concentration of the sought analyte. The signal could be in the signifier of visible radiation or heat emanation, release or consumption of gases or alteration in the concentration of proton. This signal is so converted by the transducer into a mensurable response such as temperature alteration, current, soaking up of visible radiation or possible by thermic, optical or electrochemical mechanisms.

Chemical detectors are categorized into major three groups depending on the type of transducer used. They include optical detectors, thermic detectors and electrochemical detectors.Thermal detectorsThe rule of thermic detectors is on the footing that the sum of substrate generated can be determined calorimetrically by the heat given off in an enzymatic reaction ( Mandenius et al. , 1984 ) .

In this type of detector, the chemical substance is either put in the temperature -controlled column or adhered exactly to the temperature transducer and as the sample flows through the column, the heat of reaction is quantified by observing the rise in temperature between the recess and mercantile establishment.Optical detectorsOptical detectors are based on the rule of monitoring alterations in belongingss as fluorescence and coefficient of reflection and chemiluminescence, UV/Vis soaking up ensuing from the association of the mark analyte with the accelerator. By quantifying NAD ( P ) H fluorescence, the oxidization and decrease of NAD ( P ) H can be monitored and the substrate concentration related to alterations in fluorescence strength.Electrochemical detectorsFor planing chemical electrodes, Potentiometric, amperometric and conductometric are the three types of electrochemical transducers employed.A batch of chemical-catalysed reactions as a consequence of a alteration in solution electrical conduction lead to a alteration in ionic species.

The conductometric transducer measures the alteration in the electrical conduction of the analyte. Because this measuring is non-specific, conductometric detectors are limited because specificity is plays a cardinal map.Typical potentiometric chemical detectors comprise of a gas-sensing electrode coated with an ion-selective electrode. A alteration in possible which consequences from ions roll uping and consuming is generated by the enzymatic reaction with the analyte. Under zero current flow, potentiometric detectors quantify the discrepancy between the transducing electrode and the mention electrode. ions such as K+ , Na+ , Cl- , NH4, Ca2+ , Mg2+ . Because potentiometric detectors exhibit a logarithmic association between the analyte concentration and the electrode potency, bantam mistakes in the mensural potency may take to greater mistakes in the concentration of analyte published. For this ground, potentiometric detectors fail to run into the demand of a really stable mention electrode ( luong et Al, 1991 )Contrary to potentiometric detectors, with regard to the mention electrode, amperometric detectors function at a fixed potency and quantify the current produced by the decrease or oxidization of species at the working electrode.

Redox chemical accelerators form the footing for amperometric detectors. Molecular O is utilized by these accelerators and they generate Hs peroxide when they react with their substrate. By quantifying the concentration of the substrate, the O consumed or hydrogen peroxide produced can be determined. Because amperometric electrodes monitor all negatron transportation reactions at applied potency, they appear to be less selective but since they are non dependent upon mass transportation interfaces, they normally respond faster than ion-selective electrodes.Electrochemical detectors have been used earlier now to assay vitamin B12 and besides to analyze the redox nature of vitamin B12s, happening applications in cyclic voltammetry every bit good as polarography.

Previous work done on the electrochemical sensing of vitamin B12 was adsorbent denudation voltammetry immobilising ?-benzildioxime as a chelating agent on a mecury electrode. This method required pretreatment to emancipate Co from its corrin ring system ( Giroussi et al, 1997 )Similarly, Smith and his co-workers besides needed to take Co by pretreating it with UV irradiation before chelation with 2- ( 5E?-bromo-2E?-pyridylazo ) -5-diethylaminophenol. ( Offspring et al, 1996 )The job with these methods was that metal ions interfered with was cause for concern.An organic stuff Trans-1, 2-dibromocyclohexane ( trans-DBCH ) used at the electrode has been known to move selectively with vitamin b12 ( Tomcik et al, 2004 ) . This reaction is on the footing that the Co ( III ) Centre of vitamin B12 is electrochemically reduced to Co ( I ) which so reacts specifically with DBCH bring forthing electrocatalytic currents, bring forthing Co ( II ) .RBr? + Co ( I ) L ( aq ) > + Bra?» ( aq ) + Co ( III ) L Br ( aq ) + Ri‚? ( oil ) ( I )Co ( III ) LBr ( aq ) + Co ( I ) L ( aq ) > Bra?» ( aq ) + 2Co ( II ) L ( two )The overall reaction is,2Co ( I ) L ( aq ) + RBr? ( oil ) > 2Co ( II ) L ( aq ) + 2Bra?» ( aq ) + Ri‚? ( oil ) ( three )Where, R is cyclohexene, RBr? represents trans-1,2-dibromocyclohexane,Co ( III ) L is vitamin B12a, Co ( I ) L is vitamin B12s and Co ( II ) L is vitamin B12r.

it should ba

emphasized that the transition of the Co ( II1 ) into the Co ( I1 ) composite does non

simply involves a simple negatron transportation.

TheThe overall reaction get downing with a

six- : . : aordinated Co ( II1 ) composite and stoping up with a five-coordinated Co ( I1 )

complex [ 5 ] so involves the ejection of one axial ligand.

Chemical based detectors have some alone characteristics:They have a high grade of selectivity, specificity and duplicabilityThe systems are low cost and detectors disposable and besides low costDrawn-out storage capacity and easy to utilize

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Purposes and aims

This survey recognises the advantages of amperometric chemical detectors and in peculiar, the possible application of these detectors in supervising vitamin B12 degrees.

The purpose of this survey is to develop and qualify a reliable monitoring device of amperometric based chemical detector for the finding ( monitoring and quantifying ) of vitamin B12 degrees utilizing 1, 2 dibromocyclohexane. The aims are:Choosing an chemical particular and sensitive to vitamin b12To qualify the biosensor to supervise all signifiers of vitamin B12.I. Karube, Y.

Wang, E. Tamiya, M. Kawarai, Microbial electrode detector for vitamin B12, Anal. Chim.

Acta 199 ( 1987 ) 93-97

K. Sato, K. Muramatsu, S.

Amano, Application of vitamin B12-targeting site on Lactobacillus helveticus B-1 to vitamin B12 check by chemiluminescencemethod, Anal. Biochem. 308 ( 2002 ) 1-4.F. Watanabe, S. Takenaka, K.

Abe, Y. Tamura, Y. Nakano, Comparison of a microbiological check and a to the full automated chemiluminescent system forthe finding of vitamin B12 in nutrient, J.

Agric. Food Chem. 46 ( 1998 ) 1433-1436..

E. Miyamoto, Y. Tanioka, N.

Tomoyuki, B. Florin, I. Hiroshi, F.

Tomoyuki, W. Fumio, N. Yoshihisa, Purification and word picture of a corrinoidcompoundin an comestible cyanocobacterium Aphanizomenon flos-aquae as a nutritionary auxiliary nutrient, J. Agric. Food Chem.

54 ( 2006 ) 9604-9607.

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